You know that thing where you go to make a dish you created years ago for your blog and you open one of the ingredients and what is essentially your recipe is printed on it?
Ooops.
In any case, this is a great twist on an “Asian” salad and I hope you (and anyone who sees the recipe on bagged coleslaw) like it!
I have a confession. I love leftovers. Like, a lot. I have been known to make or order too much food specifically so that I will have leftovers. I LOVE leftovers.
But some leftovers are more exciting than others. It’s not all cold Pad Thai and macaroni and cheese. Sometimes you have cooked broccoli and baked chicken and the end of a container of grape tomatoes that need to get used up before your next grocery run.
This is a great way to liven up those leftovers. It’s great because it’s totally customizable to your tastes and what’s taking up space in your fridge. Everything is optional!
A Taste for Trouble 