Kitchen Sink Quinoa Salad

Kitchen Sink Quinoa Salad

I have a confession. I love leftovers. Like, a lot. I have been known to make or order too much food specifically so that I will have leftovers. I LOVE leftovers.

But some leftovers are more exciting than others. It’s not all cold Pad Thai and macaroni and cheese. Sometimes you have cooked broccoli and baked chicken and the end of a container of grape tomatoes that need to get used up before your next grocery run.

This is a great way to liven up those leftovers. It’s great because it’s totally customizable to your tastes and what’s taking up space in your fridge. Everything is optional!

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Farm Cobbler

Farm CobblerOkay, yes, it’s basically Shepherd’s Pie, but there are two key differences: 1) proper Shepherd’s Pie is made with lamb (technically if you use beef it’s Farmer’s Pie, fish it’s Ocean Pie. I wonder what a chicken, pork one would be?) 2) “streusel” topping!

I love Shepherd’s Pie-esque dishes because they’re a great way to use up leftovers. It’s also super versatile, which is something I really appreciate in a recipe.

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