A sweet, light, delicious cocktail that tastes like drinking flowers!
Perfect for Mother’s Day and brunch!
1 shot elderflower liqour
1/4 cup vanilla seltzer (or club soda + 1/4 tsp clear vanilla extract)
1/4 tsp rose water
Combine ingredients, stir.
If you want to get fancy, serve over ice cubes with edible flowers/flower petals embedded in them!