Field of Flowers

A sweet, light, delicious cocktail that tastes like drinking flowers!

Perfect for Mother’s Day and brunch!

1 shot elderflower liqour

1/4 cup vanilla seltzer (or club soda + 1/4 tsp clear vanilla extract)

1/4 tsp rose water

Combine ingredients, stir.

If you want to get fancy, serve over ice cubes with edible flowers/flower petals embedded in them!

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