Bacon-Stuffed Mushrooms

Bacon-Stuffed Mushrooms
Lately I have been all about cooked mushrooms. Whether it’s soup, a simple bowl of sauteed mushrooms, or these yummy little guys nothing makes me feel as comfy and cozy as mushrooms.


  • 8 oz whole white mushrooms
  • 3 strips bacon
  • 4 oz cream cheese
  • 1 tsp diced garlic
  • Salt and pepper to taste.


  • Preheat oven to 350 degrees.
  • Slice the bacon into half inch strips and start frying.
  • Clean the mushrooms with washcloth/paper towel.
  • De-stem the mushrooms and dice the stems. Add the stems to the frying bacon.
  • Dice garlic and add to the bacon and mushroom mixture.
  • Add cream cheese to the bacon/garlic/mushrooms (it’s easier if the cream cheese is cubed).
  • Stir the cream cheese mixture until everything is melted together.
  • Fill the mushrooms with cream cheese mixture.
  • Place the mushrooms in a baking dish (I like using a pie tin).
  • Salt and pepper the mushrooms.
  • Bake the mushrooms for 15-20 minutes until the mushrooms are cooked through.

This is a great way to use leftover ingredients from Fakey Carbonara.




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