Lately I have been all about cooked mushrooms. Whether it’s soup, a simple bowl of sauteed mushrooms, or these yummy little guys nothing makes me feel as comfy and cozy as mushrooms.
It has been a crazy month for me. I packed my bags and moved all the way across the country to Boston! But before I did that, I had my friend over for a farewell brunch. These cheesecake-stuffed strusel-ized fig muffins were definitely the star of the meal.