Okay, yes, it’s basically Shepherd’s Pie, but there are two key differences: 1) proper Shepherd’s Pie is made with lamb (technically if you use beef it’s Farmer’s Pie, fish it’s Ocean Pie. I wonder what a chicken, pork one would be?) 2) “streusel” topping!
I love Shepherd’s Pie-esque dishes because they’re a great way to use up leftovers. It’s also super versatile, which is something I really appreciate in a recipe.